ABOUT THE CHEF
Four Star Chef Denis Viera, is the owner of Harpoon Bay. He takes pride in Harpoon Bay being a family friendly Restaurant where you will taste a variety of Fine Cuisine such as Steak, Seafood & Pasta.

Chef Viera has continued to pursue his dream of being a chef since the age of fifteen when he first shelled clams and filleted fish working at the Fulton Fish Market. He then moved on to becoming a chef/ manager for a chain of three restaurants and clam bars in the South Street Seaport for almost twelve years.

Upon moving to New Jersey, Chef Viera earned his position at Perona Farms. Where, he worked his way up from filet man to Executive Sous Chef.

Chef Viera participates in many fundraisers, including the March of Dimes, The Art of Chocolate, and Battle of the Chefs for the American Cancer Society. While working at Perona Farms, he was invited to prepare special dishes at the annual James Beard Awards in NYC. Chef Viera has appeared several times on the NJ 12 food segment cooking his own creations.